Nublo restaurant in Haro (https://www.nublorestaurant.com) is located in the heart of the horseshoe district, where the history and winemaking tradition of Rioja Alta are intertwined. A culinary sanctuary that pays tribute to the essence of La Rioja, from an ancient palatial house of the sixteenth century, restored in an original and sophisticated way. This gastronomic temple invites to a sensory journey where fire is the protagonist.
Chef Miguel Caño, with mastery and devotion, rescues ancestral techniques, cooking over a slow fire in a wood-fired oven and grill, exalting the purity of the ingredients. Each dish is an ode to the land of La Rioja, reflecting its richness and diversity, while the wine cellar celebrates the wine soul of the region with an extraordinary fine wine list. Of particular note is the exquisite attention to detail in the wine service.
The Nublo restaurant in Haro rises as a contemporary interpreter of tradition. Its proposal does not break with the past, but reimagines it with elegance and subtlety. It is the meeting point between the culinary memory of La Rioja and the gastronomic avant-garde. An experience designed with earth and fire, for those who seek the exceptional in every bite.
Here, every detail is carefully thought out to excite: the warmth of the service, the harmony of the flavors, the connection with the origin. Nublo is not just a restaurant, it is a sensory, intimate and profound experience. A place where time stands still, and cuisine becomes an art form that honors the past while drawing the future. Ideal for gastronomic travelers, wine lovers and curious spirits who wish to discover the true soul of La Rioja.
